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With a CAGR of 4.3% between 2023 and 2030, the global glucose excipient market is expected to rise from its 2023 valuation of US$ 1,058.7 mln to a 2030 total of US$ 1,328.9 mln.
The increasing prevalence of diabetes is helping to fuel the expansion of the glucose excipients industry. The World Health Organisation (WHO) defines diabetes as an ongoing condition that disrupts normal sugar metabolism. It is projected that by 2040, 642 million people worldwide, aged 20-79, would have diabetes, up from an estimated 422 million in 2014. Glucose excipients, which are utilised in the production of diabetic treatments, are seeing a rise in demand as the incidence of diabetes rises.
Major factors expected to augment the growth of the global glucose excipient market include rising demand for glucose excipients from various end-use industries like the pharmaceutical, food and beverage, confectionery, and cosmetic industry; rising focus on the drug discovery and development process; rising adoption of alcohol-based glucose excipients; and rising consumption of food, beverage, confectionery, and cosmetic products. In particular, Roquette introduced a new moisture-stabilizing excipient for probiotics back in May of 2023. Pearlitol ProTec is an excipient developed specifically to shield moisture-sensitive active compounds like probiotics. The excipient's ability to preserve and stabilise moisture-sensitive active components makes it a good fit for probiotics, allowing for a greater range of dosing options, greater uniformity, and a longer shelf life.
Increasing use in pharmaceutical formulations, in particular to mask the poor taste and odour of prescription products, is expected to be a growth driver for the Glucose Excipient Market throughout the forecast period. The government's rigorous regulatory rules, however, are expected to slow the market within the anticipated time frame. Researching the global market for a certain pharmaceutical ingredient, "Glucose Excipient" provides an in-depth look of the market's current and future state. The purpose of this study is to give readers a synopsis of the Glucose Excipient Market by categorising it by type and application. During the foreseen time frame, the Glucose Excipient Market is projected to expand at a rapid rate. The report analyses important trends and opportunities in the Glucose Excipient Market and gives vital statistics on the market status of the leading competitors.
Factors such as an ageing population, the rise of chronic diseases, and innovations in medication development are fueling the pharmaceutical industry's global expansion. Glucose excipients are in high demand because of their numerous applications in pharmaceutical formulations. These applications include acting as bulking agents, binders, fillers, and stabilisers. Excipients like glucose are used in the creation of new medicine formulations such tablets, capsules, syrups, and suspensions. Pharmaceutical companies often opt for glucose excipients because of their many benefits, including their low toxicity, high bioavailability, and high stability.
The vast majority of medications are still administered via oral solid dose forms like tablets and capsules. Tablets can be made with the right hardness, disintegration time, and content uniformity when glucose excipients are employed as diluents and disintegrants. Nutraceutical and nutritional supplement sales are on the rise around the world because of rising health awareness, a focus on preventative medicine, and rising household incomes. Stability, improved palatability, and improved physical properties are only few of the reasons why glucose excipients are employed in the formulation of nutraceuticals and dietary supplements.
Report Coverage
Global Glucose Excipient research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Glucose Excipient report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Glucose Excipient competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Glucose Excipient market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Glucose Excipient market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Glucose Excipient market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Tate & Lyle PLC, Tereos Group, Gulshan Polyols Ltd., Karo Syrup, Hilmar Ingredients, DFE Pharma, Merck KgaA, Ingredion Incorporated, Cargill Incorporated, Roquette Frères, Grain Processing Corporation, Archer Daniels Midland Company, MAFCO Worldwide LLC, The Honjo Chemical Corporation, and Suzhou Hope Technology Co., Ltd., among others.
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Glucose Excipient market based on the below-mentioned segments:
Global Glucose Excipient Market, By Type
Dextrose monohydrate
Anhydrous dextrose
Specialty glucose variants
Global Glucose Excipient market, By Application
Pharmaceuticals
Food and beverages
Confectionery
Cosmetics
Global Glucose Excipient Market, By End User
Pharmaceutical companies
Food and beverage manufacturers
Confectionery producers
Cosmetic companies
Global Glucose Excipient market, Regional Analysis
The increasing prevalence of diabetes is helping to fuel the expansion of the glucose excipients industry. The World Health Organisation (WHO) defines diabetes as an ongoing condition that disrupts normal sugar metabolism. It is projected that by 2040, 642 million people worldwide, aged 20-79, would have diabetes, up from an estimated 422 million in 2014. Glucose excipients, which are utilised in the production of diabetic treatments, are seeing a rise in demand as the incidence of diabetes rises.
Major factors expected to augment the growth of the global glucose excipient market include rising demand for glucose excipients from various end-use industries like the pharmaceutical, food and beverage, confectionery, and cosmetic industry; rising focus on the drug discovery and development process; rising adoption of alcohol-based glucose excipients; and rising consumption of food, beverage, confectionery, and cosmetic products. In particular, Roquette introduced a new moisture-stabilizing excipient for probiotics back in May of 2023. Pearlitol ProTec is an excipient developed specifically to shield moisture-sensitive active compounds like probiotics. The excipient's ability to preserve and stabilise moisture-sensitive active components makes it a good fit for probiotics, allowing for a greater range of dosing options, greater uniformity, and a longer shelf life.
Increasing use in pharmaceutical formulations, in particular to mask the poor taste and odour of prescription products, is expected to be a growth driver for the Glucose Excipient Market throughout the forecast period. The government's rigorous regulatory rules, however, are expected to slow the market within the anticipated time frame. Researching the global market for a certain pharmaceutical ingredient, "Glucose Excipient" provides an in-depth look of the market's current and future state. The purpose of this study is to give readers a synopsis of the Glucose Excipient Market by categorising it by type and application. During the foreseen time frame, the Glucose Excipient Market is projected to expand at a rapid rate. The report analyses important trends and opportunities in the Glucose Excipient Market and gives vital statistics on the market status of the leading competitors.
Factors such as an ageing population, the rise of chronic diseases, and innovations in medication development are fueling the pharmaceutical industry's global expansion. Glucose excipients are in high demand because of their numerous applications in pharmaceutical formulations. These applications include acting as bulking agents, binders, fillers, and stabilisers. Excipients like glucose are used in the creation of new medicine formulations such tablets, capsules, syrups, and suspensions. Pharmaceutical companies often opt for glucose excipients because of their many benefits, including their low toxicity, high bioavailability, and high stability.
The vast majority of medications are still administered via oral solid dose forms like tablets and capsules. Tablets can be made with the right hardness, disintegration time, and content uniformity when glucose excipients are employed as diluents and disintegrants. Nutraceutical and nutritional supplement sales are on the rise around the world because of rising health awareness, a focus on preventative medicine, and rising household incomes. Stability, improved palatability, and improved physical properties are only few of the reasons why glucose excipients are employed in the formulation of nutraceuticals and dietary supplements.
Report Coverage
Global Glucose Excipient research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Glucose Excipient report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Glucose Excipient competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Glucose Excipient market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2030 |
| Base Year | 2022 |
| Forecast Period | 2022-2030 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Roquette Frères, Cargill, Incorporated, Ingredion Incorporated, Archer Daniels Midland Company, Grain Processing Corporation, Merck KGaA, DFE Pharma, Hilmar Ingredients, Karo Syrup, Gulshan Polyols Ltd., Tereos Group, Tate & Lyle PLC, Suzhou Hope Technology Co., Ltd., The Honjo Chemical Corporation, MAFCO Worldwide LLC |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Glucose Excipient Market from 2021 to 2030.
- Market Forecast for Glucose Excipient Market from 2021 to 2030.
- Regional Market Share and Revenue from 2021 to 2030.
- Country Market share within region from 2021 to 2030.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Glucose Excipient competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Glucose Excipient
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Glucose Excipient market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Glucose Excipient market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Tate & Lyle PLC, Tereos Group, Gulshan Polyols Ltd., Karo Syrup, Hilmar Ingredients, DFE Pharma, Merck KgaA, Ingredion Incorporated, Cargill Incorporated, Roquette Frères, Grain Processing Corporation, Archer Daniels Midland Company, MAFCO Worldwide LLC, The Honjo Chemical Corporation, and Suzhou Hope Technology Co., Ltd., among others.
Primary Target Market
- Market Players of Glucose Excipient
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Glucose Excipient market based on the below-mentioned segments:
Global Glucose Excipient Market, By Type
Dextrose monohydrate
Anhydrous dextrose
Specialty glucose variants
Global Glucose Excipient market, By Application
Pharmaceuticals
Food and beverages
Confectionery
Cosmetics
Global Glucose Excipient Market, By End User
Pharmaceutical companies
Food and beverage manufacturers
Confectionery producers
Cosmetic companies
Global Glucose Excipient market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
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